LUQMAN COLLEGE OF PHARMACY, GULBARGA

 

INSTRUMENTAL AND BIOMEDICAL ANALYSIS – 4Th B-Pharm (50 Hours)

 

First Sessional

 

Sl.No.

Chapter No

Topic

Sub Topic

Hours

01.

Chapter No-01

Chromatography

Introduction and classification,

A) Column chromatography: Adsorption column chromatography, development Techniques-Frontal analysis, Displacement analysis and elution analysis. Factors affecting column efficiency, Application, Partition Chromatography.

B) Thin layer chromatography: Introduction, principle, technique, Rf values and application.

C) Paper Chromatography: Introduction, Principles, Techniques, Development, methods and applications

D) Ion exchange chromatography: Ion exchange materials, synthetic ion exchange resins, properties of ion exchangers, mechanism, of ion exchange process affecting ion exchange, application

E) Gas chromatography: Introduction, theory, instrumentation-carrier gas, types of column, stationary phases in gas liquid chromatography and gas solid chromatography. Detectors-Flame ionization detector, electron capture detector, thermal conductivity detector. Gas chromatogram, Derivatisation techniques like silylation, and etherification, Programmed temperature gas chromatography, Application.

F) HPCL: Introduction theory, instrumentation-Solvent treatment systems, Pumps-Reciprocating and displacement pumps, Column, Detectors-UV detectors, Flour metric detectors, Refractive index detectors and application.

G) Electrophoresis: Principles of separation, equipment for paper and gel electrophoresis, Moving boundary electrophoresis, Application.

(01 Hours)

(02 Hours)

 

 

 

 

(01 Hours)

 

(01 Hours)

 

(03 Hours)

 

 

 

(04 Hours)

 

 

 

 

 

 

 

(02 Hours)

 

 

 

 

(02 Hours)

02.

Chapter No-02

Nephelometry and Turbidimetric Analysis

Theory, General principles, Instrumentation and applications.

(02 Hours)

 

 

 

Second Sessional

 

01.

Chapter No-01

Absorption spectroscopy

 

 

 

 

 

 

Theory of electronic, atomic and molecular spectra, Beer and Lambert’s law, Derivation and Deviation, Application of Beer’s law to single component analysis and multi component systems, Chromophores, Auxochromes, Bath chromic shift, hypsochromic shift, Hyper chromic and hypo chromic effects, Effects of solvent on absorption spectra.

(05 Hours)

02.

Chapter No-02

UV/Visible spectroscopy

Instrumentation and working; Sources of radiation, Wavelength selectors; Filters-Prisms and Gratings, Sample cell, Directors-Phototube, Photomultiplier tube, Barrier layer cell and Silicon photo diode.

(04 Hours)

03.

Chapter No-03

IR Spectroscopy

 Instrumentation, Working and Sample handling methods, Sources of radiation, Monochromators, Simple cells and detectors-Bolometer, Thermocouples, Golay cells.

(03 Hours)

04.

Chapter No-04

Application

Measurement of equilibrium constant and rate constant by spectroscopy, spectrophotometric titration, IR frequency-structure correlation, study of characteristic fundamental stretching vibrations of functional groups like Alcohol, Carboxyl, Amide, esters, Amine, Aldehyde, Ketone and Phenol.

(05 Hours)

 

 

 

Third Sessional

 

01.

Chapter No-01

Flourimetric analysis

Theory, concept of singlet and triplet electronic states, Internal and external conversions, intersystem crossing factors affecting fluorescence, Quenching, Instrumentation-Study of Flourimeter, spectrometric and Application.

(03 Hours)

02.

Chapter No-02

Flame emission and atomic absorption spectrometry

Theory, Nebulization, flames, and flame temperatures, interference, flame spectrometric techniques

(03 Hours)

03.

Chapter No-03

Electrometric methods :

A) Potentiometry : Electrochemical cell, construction and working of reference electrode, Normal hydrogen electrode, calomel electrode, Antimony electrode, Quinhydrone electrode, Potentiometric titration, methods of detecting end point.

B) Conductometry : Introduction, conductivity cell, conductometric titrations. Applications.

(05 Hours)

 

 

 

 

(02 Hours)

04.

Chapter No-04

Quality assurance

Introduction, Sources of quality variation, control of quality variation, Validation methods.

(03 Hours)